FOOD COST in the Cloud With FOODCOST IN CLOUD® and IQ LABWARE, you can manage your restaurant from anywhere.

Foodcost in Cloud is a platform created to manage and control restaurant operations, designed by people with over 25 years of experience in the field. It provides the tools to eliminate waste and scale your restaurant business from wherever you are.

Thanks to the connection with IQ, you can automatically download inventory and production data, generate orders to suppliers based on sales, analyze sales by food cost and company cost, and update your income statement in real time. without ever waiting again the accountant's details.

Key features and benefits

• Intelligent management of production and recipes
• Label printing and traceability with batches and expiration dates
• Automated inventory control
• Smart registration of products in stock
• Automatic compilation of daily/monthly income statements
• Analysis Menu
• Supplier management and price change alerts
• … and much more

Foodcost in the Cloud supports you in managing an entire catering business, with the option of being assisted by managers and experts.

• Revenue growth: all the tools you need to scale your business
• Reduction in operating costs: identifies and limits waste and errors
• Most useful: increases revenue and margins on every dish
• More freedom for restaurant owners: automate dozens of tasks
• Zero penalties: manage aspects related to regulatory compliance

Foodcost in the Cloud It is suitable for managing any catering business: from production facilities and family restaurants to direct or franchised chains.

For the restaurateur/entrepreneur:

• Costs and Revenues in reading and automatic transcription
• Income Statement for targeted management control
• Profits and margins in real time
• Analytical control of consumption, expenses, and waste
• Automatic loading and unloading of sold and stock
• Suppliers, easy orders, payments, and price alerts